{"id":122,"date":"2015-07-05T18:22:06","date_gmt":"2015-07-06T00:22:06","guid":{"rendered":"http:\/\/www.fomby.com\/momma\/?p=122"},"modified":"2015-07-05T18:22:06","modified_gmt":"2015-07-06T00:22:06","slug":"moms-old-fashioned-chocolate-pie","status":"publish","type":"post","link":"https:\/\/www.fomby.com\/momma\/moms-old-fashioned-chocolate-pie\/","title":{"rendered":"Mom&#8217;s Old fashioned chocolate pie"},"content":{"rendered":"<div class=\"mtm _5pco\" data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\">\n1-1\/4 cup of sugar<br \/>\n1\/2 cup of plain flour<br \/>\n1\/4 cup of cocoa<br \/>\ndash of salt<br \/>\n4 egg yolks<br \/>\n2 cups of milk<br \/>\n1\/4 cup of butter<br \/>\n1 tsp of vanilla<br \/>\n1-9&#8243; pastry shell baked<\/p>\n<p>Bake pie crust until golden<br \/>\nCombine first 4 ingredients in a sauce pan; set aside.<br \/>\nCombine milk and egg yolks.<br \/>\nStir milk and egg yolks into mixture; add butter.<br \/>\nCook over medium heat, and stir constantly until mix thickens and boils.<br \/>\nRemove from heat; stir in vanilla; spoon into pastry shell.<br \/>\nFor meringue<br \/>\n2 egg whites<br \/>\n4 tablespoons sugar<br \/>\n1\/2 teaspoon vanilla<\/p>\n<p>Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325\u00b0 for 15 to 18 minutes, until nicely browned.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1-1\/4 cup of sugar 1\/2 cup of plain flour 1\/4 cup of cocoa dash of salt 4 egg yolks 2 cups of milk 1\/4 cup of butter 1 tsp of vanilla 1-9&#8243; pastry shell baked Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside. Combine milk and egg yolks. <br \/><a class=\"more\" href=\"https:\/\/www.fomby.com\/momma\/moms-old-fashioned-chocolate-pie\/\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":123,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fomby.com\/momma\/wp-content\/uploads\/2015\/07\/chocolate-pie.jpg?fit=720%2C540&ssl=1","_links":{"self":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":2,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":125,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/122\/revisions\/125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media?parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/categories?post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/tags?post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}