Yields 4 Muffins<\/p>\n
Ingredients<\/p>\n
1\/2 cup all-purpose flour
\n1 teaspoon baking powder
\n1\/2 teaspoon cinnamon
\n1\/4 teaspoon nutmeg
\n1\/4 teaspoon salt
\n1\/4 cup milk
\n2 tablespoons unsalted butter, melted
\n2 tablespoons sugar
\n1\/4 cup grated apple
\n1 large egg
\n1\/4 teaspoon vanilla extract<\/p>\n
For the glaze
\n1\/4 cup confectioners’ sugar
\n2 teaspoon milk<\/p>\n
Instructions<\/p>\n
Preheat oven to 350 degrees F. Coat a standard muffin tin with nonstick spray; set aside.
\nIn a medium bowl, combine flour, baking powder, cinnamon, nutmeg and salt.
\nIn a large glass measuring cup or another bowl, whisk together milk, butter, sugar, apple, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
\nScoop the batter evenly into the muffin tray. Place into oven and bake for 13-15 minutes, or until a tester inserted in the center comes out clean.
\nTo make the glaze, combine confectioners\u2019 sugar and milk. Whisk until smooth. If the glaze is too thin, add more confectioners\u2019 sugar as needed.
\nWhen the muffins are done, cool for 10 minutes and drizzle the glaze on each muffin.
\nAllow glaze to set before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Yields 4 Muffins Ingredients 1\/2 cup all-purpose flour 1 teaspoon baking powder 1\/2 teaspoon cinnamon 1\/4 teaspoon nutmeg 1\/4 teaspoon salt 1\/4 cup milk 2 tablespoons unsalted butter, melted 2 tablespoons sugar 1\/4 cup grated apple 1 large egg 1\/4 teaspoon vanilla extract For the glaze 1\/4 cup confectioners’ sugar 2 teaspoon milk Instructions Preheat
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fomby.com\/momma\/wp-content\/uploads\/2015\/07\/muffins.jpg?fit=960%2C640&ssl=1","_links":{"self":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":2,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":133,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/130\/revisions\/133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media\/131"}],"wp:attachment":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}