{"id":141,"date":"2015-07-19T15:34:34","date_gmt":"2015-07-19T21:34:34","guid":{"rendered":"http:\/\/www.fomby.com\/momma\/?p=141"},"modified":"2015-07-19T15:34:34","modified_gmt":"2015-07-19T21:34:34","slug":"papas-favorite-meatloaf-muffins","status":"publish","type":"post","link":"https:\/\/www.fomby.com\/momma\/papas-favorite-meatloaf-muffins\/","title":{"rendered":"PAPA&#8217;S FAVORITE MEATLOAF MUFFINS"},"content":{"rendered":"<p><i class=\"_4-k1 img sp_fM-mz8spZ1b sx_62a652\"><u><br \/>\n<\/u><\/i><\/p>\n<p>Ingredients:<span class=\"text_exposed_show\"><br \/>\n1.5 lb of lean ground beef<br \/>\n2 lightly beaten eggs<br \/>\n1 cup of shredded cheddar cheese<br \/>\n1 Tbsp. of Worcestershire sauce<br \/>\n1 teaspoon of minced garlic<br \/>\n1 Tbsp. chili powder<br \/>\n2 teaspoons of Franks Red Hot Sauce<br \/>\n1\/2 teaspoon of salt<br \/>\nPinch of pepper<br \/>\n1\/2 cup of ketchup<br \/>\n3 Tbsp. of brown sugar<br \/>\n1 teaspoon of prepared yellow mustard<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Directions:<br \/>\n1. Preheat oven to 375.<br \/>\n2. In mixing bowl, mix eggs, cheese, worchestershire sauce, minced garlic, chili powder, franks Red Hot sauce, salt, and pepper.<br \/>\n3. Add ground beef and mix lightly, but thoroughly.<br \/>\n4. Spoon mixture into 12 muffin cups or muffin pan, un-greased.<br \/>\n5. In another mixing bowl, add ketchup, brown sugar, and mustard. Mix well. This will be the topping mixture.<br \/>\n6. Spoon topping mixture over the muffin meat loves.<br \/>\n7. Bake for 20 minutes, uncovered.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1.5 lb of lean ground beef 2 lightly beaten eggs 1 cup of shredded cheddar cheese 1 Tbsp. of Worcestershire sauce 1 teaspoon of minced garlic 1 Tbsp. chili powder 2 teaspoons of Franks Red Hot Sauce 1\/2 teaspoon of salt Pinch of pepper 1\/2 cup of ketchup 3 Tbsp. of brown sugar 1 <br \/><a class=\"more\" href=\"https:\/\/www.fomby.com\/momma\/papas-favorite-meatloaf-muffins\/\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":142,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fomby.com\/momma\/wp-content\/uploads\/2015\/07\/papameatloaf.jpg?fit=858%2C658&ssl=1","_links":{"self":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/comments?post=141"}],"version-history":[{"count":2,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":144,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/141\/revisions\/144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media\/142"}],"wp:attachment":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media?parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/categories?post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/tags?post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}