{"id":150,"date":"2015-08-12T16:15:06","date_gmt":"2015-08-12T22:15:06","guid":{"rendered":"http:\/\/www.fomby.com\/momma\/?p=150"},"modified":"2015-08-12T16:15:06","modified_gmt":"2015-08-12T22:15:06","slug":"apple-pecan-crisp","status":"publish","type":"post","link":"https:\/\/www.fomby.com\/momma\/apple-pecan-crisp\/","title":{"rendered":"Apple Pecan CRISP"},"content":{"rendered":"<p>1 Cup Chopped Pecan<br \/>\n1 cup brown sugar (I used SPLENDA brown sugar)<br \/>\n1 cup rolled oats<span class=\"text_exposed_show\"><br \/>\n1 cup all-purpose flour<br \/>\n1\/2 cup butter, melted<br \/>\n4 cups apples \u2013 peeled, cored and chopped<br \/>\n2 teaspoons ground cinnamon<br \/>\nDrizzle a little caramel syrup on top.<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 8-inch round pans.<br \/>\nIn a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Do this in each pan\u2013&gt;Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture. Then top each pie with chopped pecans.<br \/>\nBake in the preheated oven for 40 to 45 minutes, or until golden brown. Don\u2019t forget to drizzle the caramel on top when its done.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 Cup Chopped Pecan 1 cup brown sugar (I used SPLENDA brown sugar) 1 cup rolled oats 1 cup all-purpose flour 1\/2 cup butter, melted 4 cups apples \u2013 peeled, cored and chopped 2 teaspoons ground cinnamon Drizzle a little caramel syrup on top. Preheat oven to 350 degrees F (175 degrees C). Lightly grease <br \/><a class=\"more\" href=\"https:\/\/www.fomby.com\/momma\/apple-pecan-crisp\/\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":151,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fomby.com\/momma\/wp-content\/uploads\/2015\/08\/applecrisp.jpg?fit=570%2C535&ssl=1","_links":{"self":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/comments?post=150"}],"version-history":[{"count":2,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":153,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/150\/revisions\/153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media\/151"}],"wp:attachment":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media?parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/categories?post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/tags?post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}