Donna’s Red Velvet Cake<\/p>\n
2 1\/2 cups plain flour
\n1 1\/2 cups cooking oil
\n1 1\/2 cups sugar
\n1 cup buttermilk
\n1 oz. red food coloring
\n2 eggs
\n1 tsp. vanilla
\n1 tsp. cocoa
\n1 tsp. baken soda
\n1 tsp. vinegar
\n1 tsp. salt<\/p>\n
Blend Cooking oil & sugar together; then add eggs & beat well.\u00a0 Sift dry ingredients & add with buttermilk, add vanilla, vinegar & food coloring.\u00a0 Bake in 3 pans 25 to 30 minutes at 325 degrees or until done.<\/p>\n
Icing
\n1 box confectioners sugar
\n1 oz. cream cheese
\n1 stick marg or butter
\n1 cup. nuts
\n1 tsp. vanilla<\/p>\n
Cream butter & cream cheese together; add vanilla & nuts & sugar.\u00a0 Add just a little milk to make it creamy<\/p>\n","protected":false},"excerpt":{"rendered":"
Donna’s Red Velvet Cake 2 1\/2 cups plain flour 1 1\/2 cups cooking oil 1 1\/2 cups sugar 1 cup buttermilk 1 oz. red food coloring 2 eggs 1 tsp. vanilla 1 tsp. cocoa 1 tsp. baken soda 1 tsp. vinegar 1 tsp. salt Blend Cooking oil & sugar together; then add eggs & beat
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