{"id":212,"date":"2015-11-15T21:38:03","date_gmt":"2015-11-16T03:38:03","guid":{"rendered":"http:\/\/www.fomby.com\/momma\/?p=212"},"modified":"2015-11-15T21:43:45","modified_gmt":"2015-11-16T03:43:45","slug":"strawberry-cake-mama-makes","status":"publish","type":"post","link":"https:\/\/www.fomby.com\/momma\/strawberry-cake-mama-makes\/","title":{"rendered":"Strawberry Cake Mama Makes"},"content":{"rendered":"<ul>\n<li>strawberry Cake:<br \/>\nCAKE<br \/>\n1 bx white cake mix<br \/>\n1 bx strawberry gelatin (small box)<br \/>\n1 c oil<br \/>\n1\/2 c milk<br \/>\n4 eggs<br \/>\n1 cup \u00a0mashed sweetened strawberries (not drained)<br \/>\nFROSTING<br \/>\n1 stick\u00a0butter, softened<br \/>\n1 lb box of powdered sugar<br \/>\n1\/2 cup \u00a0mashed strawberries, drainedCAKE: Mix all cake ingredients together and pour into a 9&#215;11 inch pan. (You can layer in 2 smaller pans if you&#8217;d prefer.) Do not fill to the top of the pan, or batter will bake up too tall.Bake at 350 for 35-40 minutes.<\/p>\n<p>FROSTING: Mix together frosting ingredients. (It&#8217;s very important that strawberries are drained.) If too thick keep adding strawberries until it is the right consistency<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>strawberry Cake: CAKE 1 bx white cake mix 1 bx strawberry gelatin (small box) 1 c oil 1\/2 c milk 4 eggs 1 cup \u00a0mashed sweetened strawberries (not drained) FROSTING 1 stick\u00a0butter, softened 1 lb box of powdered sugar 1\/2 cup \u00a0mashed strawberries, drainedCAKE: Mix all cake ingredients together and pour into a 9&#215;11 inch <br \/><a class=\"more\" href=\"https:\/\/www.fomby.com\/momma\/strawberry-cake-mama-makes\/\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":207,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fomby.com\/momma\/wp-content\/uploads\/2015\/11\/strawberry-cake.jpg?fit=280%2C180&ssl=1","_links":{"self":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/comments?post=212"}],"version-history":[{"count":4,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":216,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/212\/revisions\/216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media\/207"}],"wp:attachment":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media?parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/categories?post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/tags?post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}