<\/p>\n
Kentucky Butter Cake<\/p>\n
Author: Cookies & Cups<\/p>\n
Ingredients
\nCake<\/p>\n
\u2022 1 cup butter, cubed at room temperature
\n\u2022 2 cups granulated sugar
\n\u2022 4 eggs
\n\u2022 1 tablespoon vanilla
\n\u2022 3 cups all purpose flour
\n\u2022 1 teaspoon kosher salt
\n\u2022 1 teaspoon baking powder
\n\u2022 \u00bd teaspoon baking soda
\n\u2022 1 cup buttermilk
\nButter Glaze<\/p>\n
\u2022 . cup butter
\n\u2022 \u00be cup granulated sugar
\n\u2022 2 tablespoons water
\n\u2022 2 teaspoons vanilla
\nInstructions<\/p>\n
1.
\nPreheat the oven to 325\u00b0F\/165\u00b0C
\n2.
\nGrease a 10″ bundt pan with butter or shortening very liberally. Dust the pan with flour and set aside.
\n3.
\nPlace all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Mix on low for
\n30 seconds and then increase the speed to medium and mix for 3 minutes.
\n4.
\nPour the batter into the prepared pan and bake for 65-75 minutes until a toothpick entered into the center
\ncomes out clean.
\n5.
\nWhen the cake is done make the glaze. Combine all ingredients into a small saucepan over medium-low heat.
\nStir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil.
\n6.
\nPoke holes all over the warm cake using a knife and pour the glaze evenly on the cake while still in the pan.
\n7.
\nAllow the cake to cool completely in the pan and then invert the cake onto a serving plate.
\n8.
\nI actually like to make this cake a day in advance, finding it to be more moist and flavorful when it rests
\novernight.
\nNotes
\nrecipe very lightly adapted from all recipes<\/p>\n
Recipe by Cookies and Cups at http:\/\/cookiesandcups.com\/kentucky-butter-cake\/
\nhttp:\/\/cookiesandcups.com\/easyrecipe-print\/15909-0\/<\/p>\n
7\/8\/2015<\/p>\n","protected":false},"excerpt":{"rendered":"
Kentucky Butter Cake Author: Cookies & Cups Ingredients Cake \u2022 1 cup butter, cubed at room temperature \u2022 2 cups granulated sugar \u2022 4 eggs \u2022 1 tablespoon vanilla \u2022 3 cups all purpose flour \u2022 1 teaspoon kosher salt \u2022 1 teaspoon baking powder \u2022 \u00bd teaspoon baking soda \u2022 1 cup buttermilk
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