CREAMED CORN – EASY SOUTHERN STYLE
\nPrinted from COOKS.COM
\n6 medium ears fresh corn
\n\u00bd c. butter
\n\u00bc c water
\n1 tsp. sugar
\n\u00bd c. half & half
\n2 tsp. cornstarch
\nsalt & pepper to taste
\nCut corn from cob (about halfway down the kernel), then scrape well.
\n(You could do this the day before and store covered in the fridge.)
\nPlace butter in micro-proof casserole dish and microwave until melted.
\nStir in corn, water and sugar. Cover tightly with plastic and micro HI 3
\nmin. In the meantime, put the cornstarch into the half & half so it will
\nbegin dissolving, stir frequently. Stir the corn and give dish \u00bd turn.
\nCover again and micro HI 5-7 min. Then stir the half & half mixture into
\nthe corn, cover and micro HI 2-3 minutes. Stir well, adding salt &
\npepper to taste.
\nThis recipe is about 6 servings. If increasing amounts\/servings,
\nincrease cooking time accordingly. I like combining yellow and white
\ncorn for this. Everyone loves this dish.
\nSubmitted by: Marlene Wilkins
\nCreamed Corn – Easy Southern Style – Recipe – Cooks.com http:\/\/www.cooks.com\/rec\/doc\/prt\/0,1750,129180-253196,00.html
\n1 of 1 2\/5\/2015 5:39 PM<\/p>\n","protected":false},"excerpt":{"rendered":"
CREAMED CORN – EASY SOUTHERN STYLE Printed from COOKS.COM 6 medium ears fresh corn \u00bd c. butter \u00bc c water 1 tsp. sugar \u00bd c. half & half 2 tsp. cornstarch salt & pepper to taste Cut corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before
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