{"id":284,"date":"2016-02-10T10:32:53","date_gmt":"2016-02-10T16:32:53","guid":{"rendered":"http:\/\/www.fomby.com\/momma\/?p=284"},"modified":"2016-02-10T10:32:53","modified_gmt":"2016-02-10T16:32:53","slug":"%e2%9c%bf-meatloaf-stuffed-onions-%e2%9c%bf","status":"publish","type":"post","link":"https:\/\/www.fomby.com\/momma\/%e2%9c%bf-meatloaf-stuffed-onions-%e2%9c%bf\/","title":{"rendered":"\u273f MEATLOAF-STUFFED ONIONS \u273f"},"content":{"rendered":"

\u273f MEATLOAF-STUFFED ONIONS \u273f<\/p>\n

Ingredients ~
\n2 pounds ground beef
\n1 cup bread crumbs
\n1 egg, beaten
\n1 cup milk
\n1\/2 cup BBQ Sauce
\n1 teaspoon salt
\n1\/2 teaspoon black pepper
\n1\/2 teaspoon garlic powder
\n3-4 Yellow Onions (med-large)
\n1 Package of Bacon
\nMore BBQ Sauce<\/span><\/p>\n

\n

Directions ~
\nIn a large bowl, combine the ground beef, crumbs, egg, milk, \u00bd cup BBQ, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.<\/p>\n

Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into “layers”. Use the larger outside layers.<\/p>\n

Stuff your Meatloaf mix between two Onion Layers (essentially making an onion seal around a large meatball.)<\/p>\n

Wrap each “bomb” with 3 slices bacon and secure with toothpicks.
\nBake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165. Add BBQ sauce all over and bake an additional 5 minutes!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u273f MEATLOAF-STUFFED ONIONS \u273f Ingredients ~ 2 pounds ground beef 1 cup bread crumbs 1 egg, beaten 1 cup milk 1\/2 cup BBQ Sauce 1 teaspoon salt 1\/2 teaspoon black pepper 1\/2 teaspoon garlic powder 3-4 Yellow Onions (med-large) 1 Package of Bacon More BBQ Sauce Directions ~ In a large bowl, combine the ground
Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":285,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.fomby.com\/momma\/wp-content\/uploads\/2016\/02\/MEATLOAFSTUFFEDONIONS.jpg?fit=393%2C395&ssl=1","_links":{"self":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":2,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/posts\/284\/revisions\/287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media\/285"}],"wp:attachment":[{"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/media?parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/categories?post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fomby.com\/momma\/wp-json\/wp\/v2\/tags?post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}