When the Dinner Bell Rings Crock Pot Bowtie Casserole 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) 16 oz. bowtie pasta,
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This is SO GOOD! 2 cans apple pie filling Butter Pecan cake mix Sprinkle dry cake mix over apples Sprinkle a small amount of brown sugar Add pecans Cut small slices of butter and place several over the top. You can add cinnamon if you like Bake @ 350 for 45 min or so. OMG
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Chocolate Cake in a Jar Total Time: 1 hr 45 min Prep 20 min Inactive 1 hr Cook 25 min Yield: 8 servings Level: Intermediate Recipe courtesy Gale Gand Ingredients Cake: 1/2 cup (1 stick) unsalted butter, softened at room temperature 1 1/2 cups light brown sugar, packed 2 eggs 1 teaspoon pure vanilla extract
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CREAMED CORN – EASY SOUTHERN STYLE Printed from COOKS.COM 6 medium ears fresh corn ½ c. butter ¼ c water 1 tsp. sugar ½ c. half & half 2 tsp. cornstarch salt & pepper to taste Cut corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before
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One of my son’s favorites!   The Taco Ring! Ingredients (supposedly serves 4-6) 1 lb lean ground beef 1 (1 1/4 ounce) package taco seasoning mix 1 cup shredded cheddar cheese (4 ounces) 2 tablespoons water 2 (8 ounce) packages refrigerated crescent dinner rolls 1 medium bell pepper 1 cup salsa 3 cups lettuce, shredded 1
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