1 Cup Chopped Pecan 1 cup brown sugar (I used SPLENDA brown sugar) 1 cup rolled oats 1 cup all-purpose flour 1/2 cup butter, melted 4 cups apples – peeled, cored and chopped 2 teaspoons ground cinnamon Drizzle a little caramel syrup on top. Preheat oven to 350 degrees F (175 degrees C). Lightly grease
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Country Gravy 4 tablespoons bacon grease 1⁄4 cup butter 4 tablespoons flour 2 1⁄2 cups milk 1 chicken bouillon cube salt and pepper DIRECTIONS melt bacon grease and butter in a sauce pan over medium heat. add flour and mix creating a roux. whisk in milk slowly to prevent lumps. whisk untill smooth and thick.
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